DIY Stations · Bengaluru
A build-your-own bowl bar, run by our team.
We set up a staffed station where your people are. They pick a base, pile on toppings and build their own bowl. Our staff run it from setup to clear-up.
From 20 guests · book 5 days ahead · staffed on site.
Two ways to set it up
Breakfast Bowls
Overnight oats and Greek yogurt, with 20 toppings.
Fruit, nuts, seeds, crunch and drizzles. Guests build as many bowls as they like.
Good for: mornings, wellness days, finish lines, Yoga Day.
Warm Grain Bowls
Quinoa and steel-cut oats, with gravies and fresh toppings.
Pick 2 of our 4 gravies for the station. Guests build a warm, filling bowl from there.
Good for: lunch, long days, hackathons, offsites.
How it works
Step 1: Tell us about the day.
Who it's for, roughly how many and when. It takes a minute.
Step 2: We call you within the hour.
We'll pick the mode, the toppings or gravies, and the timing.
Step 3: You get your quote link.
Prices, headcount and date in one place. Change what you need, then confirm.
Step 4: Confirm with a 50% advance.
Paid by Razorpay invoice. Book at least 5 days ahead.
Step 5: Send the final headcount 2 days before.
We'll prepare for that number.
Step 6: We set up and run it.
Our staff arrive before your guests, run the station and clear up after. The balance is invoiced after the event.
Who books it
Offices
For offsites, Fridays, wellness days and new-team welcomes.
Venues
For open days, member mornings and community classes.
Communities
For finish lines, meetups and members' nights.
Already on the menu at
- Goodera
- Razorpay
- SAP
- Kalaari Capital
- Ultrahuman
- Purple Pilates
- 9Rounds
- Stride Run Club
- The Product Folks
Planning an event?
Hackathons, race mornings, offsites and Yoga Day breakfasts. See what we've done.
Common questions
What's the smallest group?
20 guests.
What do you need from us?
A table and a spot near your guests. We bring the food, the bowls and the staff.
Can we change the headcount?
Yes, up to 2 days before the event.
Is it vegetarian?
Tell us about allergies and dietary needs when we call. We'll tell you what's in every bowl and plan the menu around your group.
Let's plan your DIY Station.
- Who's buying
- What you want
- About you